sports day meatballs

Printable Version

Meatballs

Serves: 12-15

Ingredients:
60 (2 1/2 pounds) Farm Rich® Meatballs
2 jars (12 ounces each) chili sauce
2 tablespoons water, divided
1 1/2 cups grape jelly

Preparation:

POUR chili sauce into a 3- to 5-quart slow cooker that has been prepared with nonstick cooking spray. Add 1 tablespoon water to each jar, then replace the lid and shake the jar to release the chili sauce from sides of jar; pour remaining sauce into slow cooker.


STIR grape jelly into chili sauce mixture.


ADD meatballs to slow cooker and stir to coat.


COVER and cook on low heat for 4–6 hours until meatballs are heated through.


SERVE as an appetizer with toothpicks. Makes 12–15 servings.

Variation: Combine all ingredients in a 3- to 5-quart saucepan. Cover and simmer over medium-low heat on the stove for 50–55 minutes, stirring occasionally until meatballs are heated through. Serve in a chafing dish to keep warm during a party.